charcoal chimney starter on gas

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

treegje

Master of the Pit
Original poster
Oct 12, 2009
2,147
16
Belgium
PDT_Armataz_01_13.gif
Grillkohle-Anzünder CADAC Fire Express

http://www.bbq24.de/shop/article_ANZ...KAMIN-CADAC%26
 
What the heck is that thing???? Is it a europian chimmey with gas no doubt. You guys are just tring to make things that easy and quick maybe because your winters are alittle more harsher than ours.
 
De meeste leden zullen niet de post of de website… begrijpen
 
translated for you Mark...

Wat heck is dat ding???? Is het een europian chimmey met gas zonder twijfel. U kerels tring enkel om dingen te maken die gemakkelijk en snel misschien omdat uw winters alittle ruwer zijn dan van ons.
 
I have translated from German into English
hoping to help you

FIRE EXPRESS CADAC

Fire Express is a fast, convenient and simple procedures for lighting your charcoal (less than 15 minutes). It can hold up to 1.5 kg charcoal, robust and flexible design enables a compact storage. Fire Express uses a CADAC 500 grams or any other gas cartridge with EN 417 thread e.g.. the WEBER of (not included), which is bolted directly into the socket of fire Express.





* NOVELTY **
Item number ANZ chimney CADAC
 
I use the "Redneck" version of that...Now, I put my weber charcoal chimney on my turkey burner and give that a couple of minutes...there is no muss, no fuss, and it really starts it quickly. As an added bonus, there is no newspaper ashes floating around my pine trees (which always bothered me a little bit).

Before I used the leaf blower technique a couple of times as explained in this thread...give it a try some time, it is pretty cool when you shut the leaf blower off.
http://www.smokingmeatforums.com/for...ad.php?t=83840
 
BBQ Engineer

Funny, today is the first time I ever saw the turkey fryer used with a chiminey at a dutch oven class. I like the leaf blower idea too!

Hmmmm, I wonder what adding a little oxygen from the cutting rig would do?????????????
biggrin.gif
 
I am with MBALLI3011. What is the hurry here not to mention my chimney starts in about the same amount of time. It must be the yankees on this forum that are in such a hurry and never learned the art of "all things come in their own time".
 
Actually, to start my chiminey I use a homemade starter. I cut an ACT (acustical ceiling tile) into 2" x 2" squares and soak them in melted wax. To light one, I make a couple of cuts in a corner to kind of "fluff or splay" the corner and then light. I will be making another batch soon and this time I think I will include a little string as a starter wick so I don't have to whip out the knife and fluff the edge.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky