Hi everyone I have a Char griller side box. I have added some mods and am at a point where I can easily control temps. So the good word is I am coming along. My question is how to add more charcoal to the fire. My final product the last couple times seemed to have a charcoal flavor. I tried using all wood but the meat would be come overpowering camp fire tasting. I think my issue is preburn related. Should I be letting the charcoal or wood for that matter become fully lit and burning before adding. I did a couple of chuckies this weekend and went through a 20# bag of kingsford blue. I have tried the lumb before and would use 2 big bags seems it burns up fast. Anyways I am rambling a bit in my confusion of what to use and how to avoid the over powering tastes of the fule I use?