Hello, I am new to this forum. I have used it a lot for advice and cooking ideas. I broke down and bought me a Char griller pellet smoker from Lowes. I have read several reviews on here and from the reviews here and on Lowes.com it seemed like a pretty good deal for the money. I got it setup yesterday and seasoned it like the manual says and then let it smoke on a lower temp for a little while longer to get a better smoke seasoning on it. Today I am doing ribs and I am going to cook 2hrs uncovered meat side up, pull off put a light coat of bbq sauce and honey on them double wrap in foil and put back on meat side down for 2hrs. I'll be cooking at 250. Anybody have any suggestions or am I on track to some good ribs. I am coming from a stick burner so this is going to be a little different.