- Nov 21, 2017
- 1
- 0
I just purchased a char broil electric digital smoker and am having problems with the meat probe. When I set it up using the cook temp and time settings, everything works like a charm. When I set it up using the cook temp and desired internal temperature with the probe, the smoker temperature keeps climbing to well over 300 deg. It seems the system is not referencing the cooking temp that I have set. Cant get a hold of customer service. Anyone else experienced this?