Change the world. One good bbq at a time

Discussion in 'Roll Call' started by rowdee, Aug 28, 2014.

  1. rowdee

    rowdee Newbie

    Hi folks. Robert (Rowdee) here. Im from California and living in Rio De Janeiro Brazil. Retired from 35+ years in construction and own an English and info/tech school here with my wife. I love to cook and Im gearing up to open a biz here selling fish tacos (San Diego style)  and later, smoked pulled pork sandwiches. I have great hope for this since cooking isnt exactly anyones strong suit here. Food is very boring. I also do things like make my own Italian sausage. I will be marketing that here to restaurants and pizza places. How can you have an Italian restaurant or a pizza place without Italian sausage? They seem to think they can here. They know pretty much nothing about pizza either. Anywhich, I am wanting to do some smoked meats, as I said, and along with the pork I want to do brisket for pastrami. I am research and studying pretty much daily on this and Im still open to any "good" advice on the subject. I have to start real small. I actually have a Weber gril that is set up to smoke with. The whole interior is designed to do this as well as bbq. I am developing plans for a larger portable "event" smoker/bbq system for when I have it down pretty good. Lots of opportunities here. Thanks for your time. See you on the smokey side!!! 

    Thanks again


    California Fish Taco Co. See me on Facebook and like the page please!!!
  2. Welcome from San Diego!!!   Can't wait to see some of your smokes!

  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Welcome Rowdee, and I hope everything goes well on your new adventure. Keep us filled in on how it's going. 

    and remember 

    A full smoker is a happy smoker

  4. Hello and good afternoon, from East Texas and welcome to the forum. Lots of great information and real good people here.   

    Gary S
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

Share This Page