Hi again,
I never did the roll call, was concerned about my MES but have since recieved a replacement box. The door, pan, racks, eletronic control, drip pans, etc. came off the old one. It is sitting next to my newer one.
We live in Ponca City OK since 2008. From Iowa originally. We had a cabin on 40 acres I built with pot belly and a wood cookstove, where i basically learned cast iron cooking. Today we have a Char Broil pofessional propane and the MES. I still have some cast iron, but only use them on the grill.
I wanted to download some q-view but the files are too big. They are as small as my camera goes. Still, did some wings, dogs, poppers, beans & corn yesterday. I love this post.
Since I couldn't add photos I wanted to mention when we were at "the farm" as we called it, I first prepared an indirect butt on a really old charcoal grill I had inherited from Pop, my father-in-law. The butt was indirect for about four hous, and turned out "tolerable." (little dry)
I never did the roll call, was concerned about my MES but have since recieved a replacement box. The door, pan, racks, eletronic control, drip pans, etc. came off the old one. It is sitting next to my newer one.
We live in Ponca City OK since 2008. From Iowa originally. We had a cabin on 40 acres I built with pot belly and a wood cookstove, where i basically learned cast iron cooking. Today we have a Char Broil pofessional propane and the MES. I still have some cast iron, but only use them on the grill.
I wanted to download some q-view but the files are too big. They are as small as my camera goes. Still, did some wings, dogs, poppers, beans & corn yesterday. I love this post.
Since I couldn't add photos I wanted to mention when we were at "the farm" as we called it, I first prepared an indirect butt on a really old charcoal grill I had inherited from Pop, my father-in-law. The butt was indirect for about four hous, and turned out "tolerable." (little dry)