I'm looking at getting a ceramic smoker to replace my propane smoker. I was at a dealer today looking at the Kamado Joe and noticed that if you have the diffuser in place to smoke a piece of meat it would be hard to be a tight squeeze between the sides of the grill and the diffuser to add more wood if needed.
Anybody out there noticed if this would be a potential problem? Or are the these ceramic grills that great where if you throw you charcoal on it and a couple small chunks of wood it will give you a nice long smoke.
Anybody out there noticed if this would be a potential problem? Or are the these ceramic grills that great where if you throw you charcoal on it and a couple small chunks of wood it will give you a nice long smoke.