Center Cut Pork Loin

Discussion in 'Pork' started by na na, Sep 27, 2014.

  1. na na

    na na Fire Starter

    So its been a while since I fired up the smoker, and was planning on doing some wings tomorrow to enjoy while watching some of the games.  then my wife tells me she is thawing out a center cut pork loin.  She was originally going to put it in the crock pot to cook, but I have been itching to smoke something, and this is all we got.

    Can anyone tell me what the final internal temp should be?  Also if I should let it rest after I pull it off?  I plan to wrap it at some point during the cook.  Just not sure what the temps should be.  Tried doing a search, and I beleive from what I have read, internal temp should be somewhere around 160??? when ready to serve??? 

    Any info would be greatly appreciated.

    TIA!!
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Pork is good at 145.

    No need to wrap.

    I would just tent it after pulling off the smoker.

    Tent= loosly putting foil over the top on a plate.
     
  3. na na

    na na Fire Starter

    Thanks for the feedback.  will let you know how it comes out.
     

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