So its been a while since I fired up the smoker, and was planning on doing some wings tomorrow to enjoy while watching some of the games. then my wife tells me she is thawing out a center cut pork loin. She was originally going to put it in the crock pot to cook, but I have been itching to smoke something, and this is all we got. Can anyone tell me what the final internal temp should be? Also if I should let it rest after I pull it off? I plan to wrap it at some point during the cook. Just not sure what the temps should be. Tried doing a search, and I beleive from what I have read, internal temp should be somewhere around 160??? when ready to serve??? Any info would be greatly appreciated. TIA!!