celine from Massachusetts

Discussion in 'Roll Call' started by izzib, Jun 2, 2013.

  1. Hi everyone

    I smoked ribs a few times last year in a Weber kettle that was converted to a smoker and I had some success. My next adventure will be a pork butt so I'll probably make a nuisance of myself over the next few days and weeks. I'm looking forward to learning everything I can from you folks.
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Celine! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums Celine! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

    Red
     
  4. geerock

    geerock Master of the Pit SMF Premier Member

    Hi Celine
    Pork butt is a good choice. It will forgive a lot of common mistakes and still come out great. Like the folks above have said..... if you need advice, ask and you shall receive.
    And BTW...... no one is a nuisance.
     
    Last edited: Jun 2, 2013
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!
    Can't wait to see the q-views (pictures)! Gotta show off your Pulled Pork!  Feel free to ask all the questions you want...that is what we are here for!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

    http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome , Celine. Gather you Bloomers and hold on... We will get you smoking sooner than you think.

    Have fun and as always . . .
     

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