When I ‘registered’ my 18.5 Weber Grill, I opted into periodic product updates from them. Those updates also included weekly recipes – one of the first was for planked salmon. Soak the plank, coat with evoo, salmon skin side down, spread with a little mustard, add salt, pepper, and a little brown sugar. Grill indirectly for 20 to 25 minutes until the internal temperature is about 135. Last nights dinner was superb.