Cedar Planked Grilled Salmon with a Spicy Rub!

Discussion in 'Fish' started by smokinvegasbaby, Sep 11, 2013.

  1. I've been smoking so much red meat lately so today I decided to GRILL some salmon for my Jerry.  He said this is the best salmon ever!  Since I don't eat fish I guess I have to take his word for it.  Will be making this recipe again for the kids this weekend.  Here's my "grill Q-view" and salmon recipe Enjoy!

    Josie


    rubbing in my spice rub - the large white flakes is the coarse Maldon's sea salt

    Salmon on my grill

    grilled salmon done after 15 minutes


    removed from grill and drizzle with honey

    sliced ready to eat!

    Spicy Rub Recipe

    3 tablespoons brown sugar

    3 teaspoons coarse sea salt

    6 teaspoons Aleppo Pepper flakes

    3 teaspoons ground cumin

    1 teaspoon ground black pepper

    1 Salmon filet

    1 cedar grilling plank, soaked

    honey for drizzling

    Soak cedar plank for 30 minutes in a baking sheet pan filled with cold water.

    In a small mixing bowl, combine rub ingredients - mix together until well combined.  Liberally spread rub on  salmon - gently massaging the rub into the meat.

    Preheat grill to medium-low heat (about 350 degrees)

    Place soaked plank on preheated grill, close lid and heat plank for 3 minutes.  Using tongs turn plank over and place salmon on the heated side of plank.  Grill for 12-15 minutes or until the doneness you desire.  Remove planked salmon to a baking sheet pan - drizzle with desired amount of honey........slice and serve immediately - Enjoy!
     
    Last edited: Sep 11, 2013
  2. Nice piece of fish you have there!  [​IMG]   Looks really good  [​IMG]
     
  3. thanks Smoking B..........Josie
     

Share This Page