Cedar plank Salmon

Discussion in 'Grilling Fish' started by cmayna, Jul 3, 2015.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Soaked a cedar plank in water for 3 hours. Meanwhile made the topping mixture of sun dried tomato, kalamata olives, garlic, olive oil and tyme.

    3 hours later cranked up the grill to 350*. Layed the plank on to slightly sear one side. Flipped it over and layed the Salmon filet skin side down. Topped the filet with the mixture I made earlier. Grilled to an IT of 140.

    Belch !!

     
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Nice meal you made there. I guess all these news on Greece inspired you.

    Very nice smoke.
     

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