CBP BUCKBOARD BACON (qviews)

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morkdach

Master of the Pit
Original poster
OTBS Member
Apr 8, 2007
2,255
13
mid kansas
ok this is my 2nd attempt at this bacon thing 1st turned out great it was just a plain pork butt. this one i did the cbp thing.
cured the butt with high mountain cure and cbp for 8 days, butt thickness was a little less than 2"'s. rinsed well for 2 hrs changing water at 15 min intervals.
cracked some fresh pepper corns and rubbed down.
smoked with hickory at 200° till bacon hit 140° let chill overnight sliced some thin for mama and some bout 1/8 & 3/16 cubed up ends for smoked beans.
blt's planned for lunch hope its as good as it looks and smells
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HOLY COW thats some good looking bacon there Mork. I have made buckboard a few time and thats so much better looking then mine. How does it taste?? I made mine with a pork loin and their are much leaner then the butt did you inject it or just rub it to cure tell me more please tell me more. Great Job
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for sure.
 
did a dry cure no injection
blts for lunch then i'll let ya know on taste.
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I'm a sucker for bacon-with dial up I waited for the pics-yumm sure looks good
 
Wow, I envy your taste buds, that's some great looking bacon. Congrats my friend.
 
Nice looking bacon there.
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That looks awesome Terry nice job
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