Got a couple of loins the other day and decided to devote one to just cb. This time I decided to try it 5 different ways to see what we liked. The whole loin, 11 lbs untrimmed. After trimming wound up with 5 pieces about 1 1/2 lbs each: The flavors I chose to expirement with this time are one with CBP and TQ, another one is a rub that I'm experimenting with mixed with TQ, one is dark brown sugar and TQ, another one is maple sugar and TQ and the last one is apple pie spice and TQ. After 5 days I'll check and see if they're cured. Once they're cured I'll ponder if I want to glaze any of them while they're smoking. Thanks to BigRedQ for the idea.