Hi experts,
I had some loin left over that I cured with TQ and brown sugar according to the instructions on the various threads. It was in the cure for 7 days and rotated at least once a day. I took it out today to do the fry test. I cut it in half to get a center section and this is what I found. I can see the color change but it doesn't look like it goes to the center. Is it cured, and safe? If not - how do I save it?
Thanks
I had some loin left over that I cured with TQ and brown sugar according to the instructions on the various threads. It was in the cure for 7 days and rotated at least once a day. I took it out today to do the fry test. I cut it in half to get a center section and this is what I found. I can see the color change but it doesn't look like it goes to the center. Is it cured, and safe? If not - how do I save it?
Thanks