CB Bonanza

Discussion in 'Smoking Bacon' started by irishteabear, Dec 4, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Spent part of today getting two whole loins cut, in cure, and some of it cut into chops for dinner.



    Pork chops for dinner on top. Two horizontal packages are about 2 1/2 lb each, just TQ and brown sugar. The three vertical packages are between 2 1/2 and 3 lb each. One is SBC, one is Mikey's rub, the remaining one is my rub.

    Now, the wait. lol
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Wow Dawn, your on a roll with that CB and all the other stuff you've got going with that loin. We'll be watching this one closely.
     
  3. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Yep! Sure will! [​IMG]
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I still have yet to make the CB!!! Need to get crackin' on that before the end of the year ... good luck with the smoke!
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like another great start Dawn bet those chops were good!!!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sounds like a CB Smorgasbord...
     
  7. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looking good! Let me know how the SBC tastes. Never thought of using it with a bacon cure. LOL
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Last time I did cb I did the SBC. It was my favorite one, lol.
     
  9. alx

    alx Master of the Pit OTBS Member

    Great start Dawn.....
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    That long wait...
    At least it is so worth it in the end.
     
  11. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Time for the cb to hit the smoker.

    The two sweet cb coated with brown sugar.


    My savory cb for sammies. Top to bottom Mikey's rub, my rub, ShooterRick's SBC rub.


    They're in the smoker now. Using white oak, hoping to keep temp 225-250. Should be interesting, it's 32 and very windy today.
     
  12. Looking good, Dawn...looking good.
     
  13. nate_46

    nate_46 Meat Mopper

    Looks real good. Can't wait to see the results.
     
  14. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Smoked and rested in the fridge for the night.



    Sliced.
     
  15. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Looks great Dawn! I am going to try my first attempt next weekend. Got them in the fridge now curing. Hope mine look half as good as yours do.[​IMG]
     
  16. bbrock

    bbrock Meat Mopper

    Looks really good!! Makes me want to go smoke some right now.[​IMG]
     
  17. rivet

    rivet Master of the Pit OTBS Member

    Wow, that looks so completely good! I definitely want to try my hand making some. Thanks for th post!
     

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