CB Bonanza

[irishteabear]

Spent part of today getting two whole loins cut, in cure, and some of it cut into chops for dinner.



Pork chops for dinner on top. Two horizontal packages are about 2 1/2 lb each, just TQ and brown sugar. The three vertical packages are between 2 1/2 and 3 lb each. One is SBC, one is Mikey's rub, the remaining one is my rub.

Now, the wait. lol

 

[the dude abides]

Wow Dawn, your on a roll with that CB and all the other stuff you've got going with that loin. We'll be watching this one closely.

 

[smokeguy]

Yep! Sure will!

 

[sumosmoke]

I still have yet to make the CB!!! Need to get crackin' on that before the end of the year ... good luck with the smoke!

 

[pineywoods]

Looks like another great start Dawn bet those chops were good!!!

 

[beer-b-q]

Sounds like a CB Smorgasbord...

 

[shooterrick]

Looking good! Let me know how the SBC tastes. Never thought of using it with a bacon cure. LOL

 

[irishteabear]

Last time I did cb I did the SBC. It was my favorite one, lol.

 

[alx]

Great start Dawn.....

 

[fire it up]

That long wait...
At least it is so worth it in the end.

 

[irishteabear]

Time for the cb to hit the smoker.

The two sweet cb coated with brown sugar.


My savory cb for sammies. Top to bottom Mikey's rub, my rub, ShooterRick's SBC rub.


They're in the smoker now. Using white oak, hoping to keep temp 225-250. Should be interesting, it's 32 and very windy today.

 

[blue]

Looking good, Dawn...looking good.

 

[nate_46]

Looks real good. Can't wait to see the results.

 

[irishteabear]

Smoked and rested in the fridge for the night.



Sliced.

 

[cruizer]

Looks great Dawn! I am going to try my first attempt next weekend. Got them in the fridge now curing. Hope mine look half as good as yours do.

 

[bbrock]

Looks really good!! Makes me want to go smoke some right now.

 

[rivet]

Wow, that looks so completely good! I definitely want to try my hand making some. Thanks for th post!