I have a wife with a "Spicy" tooth and thus I work with recipes to create sauces with bold flavors. I have a bunch of cayenne peppers from the garden and found a good base for my recipe and spin it to our pallet. This sauce can be cup with more apple cider vinegar and apple juice to make a great BBQ sauce. Cayenne Maple Sauce 2 cups seeded and chopped Cayenne Peppers 1 large sweet onion chopped 2 tablespoons apple cider vinegar 3 tablespoon apple juice 1/2 cup high quality maple syrup 4 cloves chopped garlic 2 teaspoons kosher salt 2 teaspoon course pepper Purée all ingredients in blender or processor and cook down for 4 hours. I use a small crockpot for ease. Makes about two pints. Picks of fresh batch Final image in 4 hours after cook down.