I was looking at making a batch of Shooter Rick's Attitude brats, and was curious how spicy 2tsp of cayenne is in 5lbs of brats. How many stars on the 5 star scale? I'm guessing a 2, but would like opinions.
Also, can I just sub nfdm for the soy?
thanks all!
Also, can I just sub nfdm for the soy?
thanks all!