CAUTION: Murman's "Roasted Habanero Salsa from HELL!"

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murman

Fire Starter
Original poster
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Cut the tomatoes in half, combine in a large plastic with EVOO and minced garlic... place on hot oiled grill for 15-20 minutes, add seasoning (I used Mike's, Shake Like Heck!)... I cut the tops off the garlic and hit the cut ends with EVOO...

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Roast the peppers...

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... pull the tomatoes and let cool.

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I swear the peppers started screaming when I put them on the grill...

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SHAZAM! Tomato, pepper, garlic, cilantro, a little EVOO (for shine), lime and seasoning to taste. I put it in a disposable container due to the peppers.

Consume with CAUTION!!!
 
I'm sure it was hot but a nice looking salsa!
Now if only you had added some Jersey tomatoes to it that would be a perfect dish!

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either way!
 
Do you suppose Youshida's would help it out??
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Where's Ron??
 
Looks like you will need to stock up on toilet paper that is anti-flammable.
 
Now that is one for the books
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have to go out for that one.
 
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