Cast Iron pizza

[Rafter H BBQ]

Tasty lookin pizza Adam, love CI!

 

[GaryHibbert]

That looks delicious Adam. I've got a 12 inch CI pan and a bunch of pulled pork. Hmmmmm........

POINT

GARY

 

[gary s]

Late to the party, But that is my kind of Pizza  Looks Fantastic 

   

Gary

 

[pc farmer]

Tasty lookin pizza Adam, love CI!

Thanks Justin.

That looks delicious Adam. I've got a 12 inch CI pan and a bunch of pulled pork. Hmmmmm........

POINT

GARY

Thanks.   Give it a shot.  Better than bbq chicken pizza in my opinion.

 
Late to the party, But that is my kind of Pizza  Looks Fantastic 

   

Gary

Thanks Gary.  I have some pp left in the freezer.   MAYBE.........   

 

[disco]

Dang it! Now I need to try something else! Point!

 

[pc farmer]

Dang it! Now I need to try something else! Point!

Thanks Disco. I need to try it again to make sure it wasnt a fluke.

 

[jond36]

Kenji Lopez Alt has a Youtube video with something like this but with tortillas. Look up "Tortilla Pizza" by serious eats. Also look up "In Search of Perfection" by Heston B. He explains his use of why you need a cast iron pan to recreate Napels' pizzas. Interesting stuff.

 

[valleypoboy]

I make pizza starting with a cold cast iron pan.

I put plenty of oil in pan then spread dough and all the toppings on it

Then I put it on the stove for 5 minutes - turning the burner on to medium when I put the pan on (this is to get the bottom starting to get warm)

I then put it into a 425 degree oven for about 20 minutes.

Pizza slides right out. Crust is a little crunchy form the oil...

It is a family favorite.

Just another way to do it..........

This is the way I do it also.

 

[Bearcarver]

I think if I had a Pan like that, I'd have to take it outside to turn it around!! :)

Bear

 

[browneyesvictim]

Nice pie!

 

[motocrash]

Anyone have one or tried the Pellet Pooper Pizza oven? I think its UUNI

 

[maineac]

Yep, CI is the way to go. I have Lodge's 14" CI Pizza Pan and got it years ago when it was $30. We build the pizza on the cold pan and set the gasser to screech. When at temp. I put the pan on and get the lid closed quickly. The top and bottom finish at the same time.

 

[tropics]

I think we are almost done

 

[Co4ch D4ve]

Love CI Pizza! I put oil in the skillet and get it hot first. Then drop the dough in and top. Back into the oven to finish everything off. Deep dish pizza with a golden brown, fried crust!