- Oct 18, 2014
- 61
- 76
I received a lodge pro griddle for Christmassy and I'm just getting around to using it.
Here it is out of the box:
I seasoned it with flaxseed oil and it turned out well
I've used the grill pan side a couple of times. It does a nice job on chicken and sausage but I wouldn't think of cooking a steak on it.
I did test the griddle side out with bacon and eggs and the eggs did no stick.
Today I made my Costco run and found boneless short ribs. I have been wanting to make This Korean beef taco recipe that I saw on Diners Drive ins and Dives.
Here's the prep so far
1 lb boneless short ribs thinly sliced
Marinade includes soy sauce, Fish sauce, green onion, and brown sugar
Next I made a dry slaw with Napa cabbage, carrot, green onion, daikon and cilantro
Stay tuned for the griddle action and the finished product.
Sent from my iPhone using Tapatalk
Here it is out of the box:
I seasoned it with flaxseed oil and it turned out well
I've used the grill pan side a couple of times. It does a nice job on chicken and sausage but I wouldn't think of cooking a steak on it.
I did test the griddle side out with bacon and eggs and the eggs did no stick.
Today I made my Costco run and found boneless short ribs. I have been wanting to make This Korean beef taco recipe that I saw on Diners Drive ins and Dives.
Here's the prep so far
1 lb boneless short ribs thinly sliced
Marinade includes soy sauce, Fish sauce, green onion, and brown sugar
Next I made a dry slaw with Napa cabbage, carrot, green onion, daikon and cilantro
Stay tuned for the griddle action and the finished product.
Sent from my iPhone using Tapatalk