cassings ? for kielbasa

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morkdach

Master of the Pit
Original poster
OTBS Member
Apr 8, 2007
2,255
13
mid kansas
ok want to make some polish kielbasa got a recipie now what do you recomend for the casings
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Thanks
 
The last batch I did I just used hog casings and they came out pretty decent
 
Hog casings about the brat size if ya have a choice. I just did some a week or two ago and they are posted if ya curiious. Yumm Stuff.
 
Another hog user here, again in the 32mm range. However, the more I use collagen the more I like them. Very easy, but that comes at a price though $$$.
 
Around here kielbasa and ring Bologna are 36-38 mm size hog casings. to me it wouldn't taste the same in a 32.
 
Hmmm, seems like it would "taste" exactly the same to me if the seasonings are the same, just different how you like to eat it. I like the smaller casings so I can put it in a bun if I want. To each there own I say!!
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Dave
 
hog it is i will order some sound like 32mm is the pop. size.
thanks for all the input
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