cassings ? for kielbasa

Discussion in 'Sausage' started by morkdach, Aug 28, 2009.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    ok want to make some polish kielbasa got a recipie now what do you recomend for the casings[​IMG][​IMG]
    Thanks
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    The last batch I did I just used hog casings and they came out pretty decent
     
  3. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    I agree with Jerry hog casings
     
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hog casings about the brat size if ya have a choice. I just did some a week or two ago and they are posted if ya curiious. Yumm Stuff.
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    32 mm hog far as I know.
     
  6. txbigred

    txbigred Meat Mopper

    Hog casing, 28-34 mm would be best.

    dave
     
  7. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Hog casings for sure, somewhere along the 30mm size.
     
  8. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Another hog user here, again in the 32mm range. However, the more I use collagen the more I like them. Very easy, but that comes at a price though $$$.
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    ya asked a question and ya got the answers... yup on the hog as well.
     
  10. hoser

    hoser Smoking Fanatic SMF Premier Member

    Yeppers...I'm a hog man too.
     
  11. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  12. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Around here kielbasa and ring Bologna are 36-38 mm size hog casings. to me it wouldn't taste the same in a 32.
     
  13. txbigred

    txbigred Meat Mopper

    Hmmm, seems like it would "taste" exactly the same to me if the seasonings are the same, just different how you like to eat it. I like the smaller casings so I can put it in a bun if I want. To each there own I say!! [​IMG]

    Dave
     
  14. morkdach

    morkdach Master of the Pit OTBS Member

    hog it is i will order some sound like 32mm is the pop. size.
    thanks for all the input [​IMG]
     

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