Discussion in 'Curing' started by cruiser rod, Feb 15, 2014.

  1. cruiser rod

    cruiser rod Smoke Blower

    When making dried cured sausages can you use hog casings as well as collagen casings?
  2. ak1

    ak1 Master of the Pit OTBS Member

    Yes you can.
  3. bigrub

    bigrub Fire Starter

    yes probably better can also use sheep or beef for large items

Share This Page