- Dec 20, 2006
- 19
- 10
Hey guys, I just bought some hog casings cause I was going to give my new grinder a try this even, Something came up and now I probably won't get to it until thrusday or friday. How do I keep the casings from going bad. Right now they're just in a plastic bag that the butcher put them in, no liquid or anything is that ok for a couple days? Or should I put them in some water or saltwater?
I'm a complete newby at this. Just got a grinder and have only made a batch of country sausage so far... but it was delicious. So this will be my first time trying to stuff some casings. thanks for the tips!
Thanks
Jeff
I'm a complete newby at this. Just got a grinder and have only made a batch of country sausage so far... but it was delicious. So this will be my first time trying to stuff some casings. thanks for the tips!
Thanks
Jeff