Carolina Treeted Pork Loin

Discussion in 'Pork' started by nomorecoop, Apr 17, 2009.

  1. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Here's a loin I made with Carolina Treet BBQ sauce. It's a cooking sauce & it's advised not to eat it without cooking for 30 min. Makes a great mop for a loin!

    Rubbed with Jeffs & a shot of the bottle



    At 140*...no Treet yet...Just putting mopping now (used AJ & JD for spritz)





    Served with Sweet n Sour Peppers





    Thanks for viewing!!!
     
  2. morkdach

    morkdach Master of the Pit OTBS Member

    thanks for sharing
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice looking grub Coop
     
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent looking loin, Chris. Thanks for the pics.
     
  6. ohm

    ohm StickBurners SMF Premier Member

    Nice, I have used that sauce before and it is great. I am sure you had some good eats.
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    [​IMG]
    Nice looking loin. And nice smoke penetration. How long did it take?
     
  8. cman95

    cman95 Master of the Pit SMF Premier Member

    Nice...real nice. Mighty tasty looking.[​IMG]
     
  9. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Don't remember the weight of the loin, but it took about 3 hours or so.
     

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