This vinegar based sauce with it's roots in the Carolinas, is my adaptation to a classic that is easy to make and great on pulled pork! Give it a try and let me know how you like it! RECIPE: makes about 2.5 cups 1.5 Cups Apple Cider Vinegar 1/4 Cup Water 1/2 Cup Beer 3 Tbsp Dark Brown Sugar 1 Tbsp Red Pepper Flake 1.5 Tbsp Kosher Salt 1/2 Tsp Ground Black Pepper 1 Tsp Paprika Place all ingredients in a small pot, stir and mix well, bring to a boil to cook the alcohol off, remove from heat and allow to cool. Pour over pulled pork and enjoy! Make 2.5 cups of sauce, enough for a 8 pound pork shoulder.