"Carnitas"
Sous Vide Pork Picnic
180° first 3 - 4 hours dropped to 143° next 20 hours
bumped up to 155 next 24 hours.
- I originally planned on doing this recipe in a crock pot at 24 hours on low.
- Mixing in my pork rub.
- a pan is lined with plastic wrap and sprayed with cooking spray.
- Pork is dumped in to pan
- Top is covered with plastic wrap and another pan is sprayed on the bottom with cooking spray and placed on top of the plastic wrap.
- The pork is placed in the refrigerator weighted with bricks to rest overnight.
- Removed Plastic
- Flipped
- Comes out nicely.
- Squaring up the loaf.
- Cut and floured
- Deep Frying
- Topped with my version of Taco Bell Hot Sauce.
- 1/2 teaspoon garlic powder
- 16 oz, Franks red hot
- 1 (6 ounce) can tomato paste
- 1 cup water
- 1 heaping teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1 tablespoon minced dried onion
- 2 tablespoons canned finely chopped jalapeno slices
Looks Good, Don't It?. Looks are deceiving my friend, this whole 8 pound batch went directly in the trash.
Something happened during the cook that made it inedible, I am going to repeat the recipe in a crock pot in a few weeks.