Carne de Res Kalimotxo

Discussion in 'Dutch Oven Recipes' started by tasunkawitko, Dec 22, 2011.

  1. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    x
     
    Last edited: Aug 12, 2013
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Tas... Love your recipes.... I've never been to Lithuania... your food reminds me of my GrandMa's cooking.... It was a short trip to Lithuania but I'm back now.... Dave
     
  3. jak757

    jak757 Smoking Fanatic Group Lead

    Always enjoy your posts -- this one, like so many others, looks incredibly good.  Nothing like a wonderfully braised beef dish.

    Thanks for another great post.
     
  4. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]another on my ever growing to do list
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Another great thread!

    Thank-you TW!
     
  6. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    g'morning, gents - and thank you for the kind words ~ i promise that if you give it a try, you will absolutely not be disappointed ~

    dave - sorry about the confusion, bud, but this one is from spain, not lithuania. the good enss is that i do have quite a few lithuanian recipes available to me, so i will see if i can find one or two and try them out!
     
  7. couger78

    couger78 Smoking Fanatic

    Nice presentation and a great looking meal!

    I'm glad i came across this thread!

    I actually have an old dutch oven that belonged to my Basque great-grandmother that would work great on this recipe.

    Being half-Basque myself, I'm always on the lookout for good Basque recipes. I recently finished a batch of 'Basque Chorizo'

    http://www.smokingmeatforums.com/t/112820/real-basque-chorizo

    Thanks for posting this!

    —Kevin
     
  8. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    hi, cougar, and thank you, sincerely, for the kind words. i hope you try it and enjoy it.

    i took a look at your chorizo vasco, and it looks absolutely outstanding. if you don't mind, i'd like to "steal" it in the event i am able to try it someday ~ it looks absolutely perfect, and certainly true to the basque origins.

    thanks -

    ron
     
    Last edited: Dec 30, 2011
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that sure does look awesome to me. I would love to have some of that about right now with it 40°ish outside.
     
  10. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    definitely some good stuff, paul - but 40ish? c'mon, man![​IMG]
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks for this racipe it looks great
     

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