Didn't see this under sauces so I thought I would share it -
Captain Morgan Barbecue Sauce Recipe
This makes a thick, sweet, red sauce (which some think is a “Kansas City type sauceâ€, but isnâ€[emoji]8482[/emoji]t. If you live in KC, you know.
).
For this recipe, you will need...
Two fifteen ounce cans of tomato sauce
One-half cup Captain Morgan Private Stock rum
Three-quarters cup cider vinegar
One-quarter cup brown sugar
One-quarter cup cane sugar
One-quarter cup molasses
One tablespoon honey
One tablespoon onion powder
One tablespoon Worcestershire sauce
Two teaspoons paprika
One teaspoon chili powder
One teaspoon lemon pepper
One teaspoon liquid smoke
One half teaspoon black pepper
One-half teaspoon garlic powder
Combine all ingredients and bring to a boil over medium-high heat. Reduce heat to medium-low and continue to boil for 30 to 45 minutes, uncovered, to reduce the sauce.
Refrigerate for 1-2 days to let the flavors blend.
ENJOY - Mike
Captain Morgan Barbecue Sauce Recipe
This makes a thick, sweet, red sauce (which some think is a “Kansas City type sauceâ€, but isnâ€[emoji]8482[/emoji]t. If you live in KC, you know.
For this recipe, you will need...
Two fifteen ounce cans of tomato sauce
One-half cup Captain Morgan Private Stock rum
Three-quarters cup cider vinegar
One-quarter cup brown sugar
One-quarter cup cane sugar
One-quarter cup molasses
One tablespoon honey
One tablespoon onion powder
One tablespoon Worcestershire sauce
Two teaspoons paprika
One teaspoon chili powder
One teaspoon lemon pepper
One teaspoon liquid smoke
One half teaspoon black pepper
One-half teaspoon garlic powder
Combine all ingredients and bring to a boil over medium-high heat. Reduce heat to medium-low and continue to boil for 30 to 45 minutes, uncovered, to reduce the sauce.
Refrigerate for 1-2 days to let the flavors blend.
ENJOY - Mike