Capt. Morgan BBQ Sauce Recipe

Discussion in 'Sauces, Rubs & Marinades' started by peculiarmike, Jul 17, 2007.

  1. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Didn't see this under sauces so I thought I would share it -

    Captain Morgan Barbecue Sauce Recipe
    This makes a thick, sweet, red sauce (which some think is a “Kansas City type sauceâ€, but isn’t. If you live in KC, you know. [​IMG] ).

    For this recipe, you will need...


    Two fifteen ounce cans of tomato sauce
    One-half cup Captain Morgan Private Stock rum
    Three-quarters cup cider vinegar
    One-quarter cup brown sugar
    One-quarter cup cane sugar
    One-quarter cup molasses
    One tablespoon honey
    One tablespoon onion powder
    One tablespoon Worcestershire sauce
    Two teaspoons paprika
    One teaspoon chili powder
    One teaspoon lemon pepper
    One teaspoon liquid smoke
    One half teaspoon black pepper
    One-half teaspoon garlic powder


    Combine all ingredients and bring to a boil over medium-high heat. Reduce heat to medium-low and continue to boil for 30 to 45 minutes, uncovered, to reduce the sauce.

    Refrigerate for 1-2 days to let the flavors blend.

    ENJOY - Mike
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Thanks for sharing Mike, I do beleive I will give this one a try sometime.....
     
  3. gofish

    gofish Smoking Fanatic OTBS Member

    Mike

    Sounds good, I will have to try this out, like seeing the 2 day set-up period to let the flavors come together. I got a neighbor that would demand an ENTIRE cup of Capt Morgan! LOL
     
  4. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Well, you know - personal taste!
    [​IMG]
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    man if ya lived in 1 of 16 ajoining dry counties... 1 hr to the west fer booze or cross the tenn. state line to dumas walker's(yup the headhunter's song)fer beer @ a buck a beer by the case or whatever & they only take cash.... marinade the cook & fook the meat....
     
  6. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Hey Mike, THANKS! If you wasn't so damn ugly, I'd kiss ya! I Love Captain Morgan rum, and I will double the rum, I understand that the alcohol evaporates anyway, and I just don't care for any rum other than Capt Morgan. Terry P.S. If I don't like this sauce, I am gonna be on you like ugly on ape. And your saying, I care?? haha
     
  7. Thanks for the share... Making it now...
     

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