I already had this in the freezer tonight for about 1/2 hour. I started reviewing some posts from the past and decided why wait and then have to thaw etc. This is the same score as yesterday except I had him bone and net it for me. No fancy injector here, a 5 dollar horse injector found at most veternarians I would think. Made a double batch of brine. It was to big for my usual plastic bucket so I am using a stainless pressure cooker pan. To hold it down I filled a gallon Zip Lock with water, l will check and turn it for 3 days and do a test on it. Just to clarify, depending on spicing this will be either buckboard or cooked capicola, every thing else is the same. Thanks for watching.