Cant wait

Discussion in 'Roll Call' started by thetroll41, Dec 28, 2014.

  1. Wife and family got me  great gifts for christmas......a smoky hollow electric smoker,a nice cover and a large supply of wood chips and i got myself a nice wireless dual meat thermometer..........BUT........upon assembly there was damage to the outer shell of smoker bummer sooooooo now im on hold waiting for Amazon to replace.
  2. [​IMG]   Good morning and welcome to the forum, from another cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. bear55

    bear55 Master of the Pit

    Well, sorry about your bad luck.  Amazon will take care of the shipping problem with little or no fuss.  In the mean time welcome to the forum.  The search bar at the top of the page can be your best friend.  Have a question/problem just search it.  Feel free to post and questions you have and someone will come along and help you out.  You will get some conflicting answers but do not worry there is more than one way to make great Q.

  4. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Oh well, at least you can study up in advance and gather some tips and warnings. No guarded secrets here, everyone shares what they've learned.

    If you're completely new to smoking, you might want to do some practice runs with the oven. just to get a feel for how something like a butt or rack of ribs cooks over a given time/temp combination. Then you can shoot for that with the smoker.
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  6. [​IMG]   Good morning and welcome to the forum, from another cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything. Congrats on the smoker

  7. i know they will so i will take this time to get all my stuff together for my first smoke..thanks
  8. Maybe they will get it to you quick, Let everyone know when you do.  Good Luck

  9. looks like tuesday jan 6 so the meat had to go in the frezzer dont have time to play with it till the weekend,but i did need to ask does anyone spray the meat during smoking? like with a spray bottle with apple juice or similar? and i got a nice 7 lb pork butt and a rak of ribs can i start the butt first smoke the 3hr time  and then re start the smoke for the ribs the i figured needed to be added half way through the butt time.
  10. I'm a stick burner and I do spritz using apple juice or a 50/50 mix of apple juice and apple cider vinegar 

  11. Well got the smoker all set to go just getting ready to season it but the instructions are a little sketchy,,,,,,,i understand the oil coating but do i add wood chip during the hour high temp line says no chips or water three lines down says after cool down remove un burned chips and water/merinaide .Any help would be great i  have some bacon wrapped chicken breasts and sweet onions for dinner tonite as my first try.Will post pics later
  12. Smoker all seasoned and chicken ready to go looking for 130 for start time
  13. Man that looks good

  14. Thanks gary they smell teriffic
  15. Looks Coooold !


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