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My fiance bought be a Louisiana Smoker this weekend. We live in Montana. I am ready to make the neighbors jealous with the smells of smoked meats! I think my first project is going to be a nice big pork butt! Cheers!
Welcome.....a butt would be a good first choice. So, a quick peek at their website shows that to be a pellet smoker and sweet looking at that. Not cheap either, so you must be doing something right around the house. Do your homework using the handy dandy search bar for helpful info from others. I always allow about 2 hours per pound at 250 for most everything which gives you some leeway. Enjoy that first smoke, relax and have fun.....Willie
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.