- Jul 16, 2010
- 7
- 11
Hey all,
Brand new here and have a question. I have a gas vertical smoker and I can't seem to get any smoke out of the wood, chips or chunks, without driving my temps upwards of 300 degrees. Any suggestions or thoughts?
Brand new here and have a question. I have a gas vertical smoker and I can't seem to get any smoke out of the wood, chips or chunks, without driving my temps upwards of 300 degrees. Any suggestions or thoughts?