Canning up a storm!

Discussion in 'Canning & Storage' started by damon555, Aug 9, 2013.

  1. damon555

    damon555 Smoking Fanatic

    As the title states I've been running the canner almost every chance I get this summer. I've got loads and loads of beautiful giant roma tomatoes. Salsa has been the order of the day for the most least one batch each time the water bath gets hot. The pickles are done for the season but the peppers are just getting started.

    I just love using fully ripe jalapenos and some green ones mixed together. Kind of festive.

    Peppers are by far my favorite pickled item. The hotter the better! You can't see it in the background but there is a whole jar full of habaneros back there. Not sure how I'll use them but at least they'll be around if I need to spice things up even more.

    I'll be dehydrating peppers also.....but that's a different topic.
  2. fwismoker

    fwismoker Master of the Pit

    Looking great! I suppose I better get moving on my salsa!
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Nice colors.....Canning is a blast!  We are doing a bunch too.

  4. lemmy

    lemmy Newbie


Share This Page