We really like canned pork, makes some tastey an easy meals, so I wanted to try somethin a bit different. I smoked a butt yesterday an pulled it at 170° an refrigerated it.
I then cubbed it, warmed it up in the oven an pressure canned it! Smells really good! Will find out next weekend!
I'm gonna post a step by step on our blog fer the folks who be interested. It'll be just a bit there, gotta go to the hospital (yuck) an see my sister, she had a knee replacement.
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I then cubbed it, warmed it up in the oven an pressure canned it! Smells really good! Will find out next weekend!
I'm gonna post a step by step on our blog fer the folks who be interested. It'll be just a bit there, gotta go to the hospital (yuck) an see my sister, she had a knee replacement.
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