Canned Smoked Pork Butt

Discussion in 'Pork' started by travcoman45, Nov 15, 2009.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    We really like canned pork, makes some tastey an easy meals, so I wanted to try somethin a bit different. I smoked a butt yesterday an pulled it at 170° an refrigerated it.

    I then cubbed it, warmed it up in the oven an pressure canned it! Smells really good! Will find out next weekend!



    I'm gonna post a step by step on our blog fer the folks who be interested. It'll be just a bit there, gotta go to the hospital (yuck) an see my sister, she had a knee replacement.
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  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Cool tip, I'm real interested in how it comes out. and I didn't know ya had a blog, I'll have to check it out.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Interesting, can't wait to check out the recipe and see what you thought of them.
    Hope your Sis gets better quick.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have never heard of this canned ham or is it the same as the canned ham we are all used to. That one is really perts is parts anyway. So I'll watch this one to for the outcome. I'll be seeing you real soon Tip.
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Can't wait to see the results;wish your Sis a get well![​IMG]
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Always interested in your new ideas and such, Tip! Am anxious to see how this turns out.
     
  7. omahasmoker

    omahasmoker Smoke Blower

    oh, its awesome! my norwegian grandparents used to can meat. i remember being fascinated by it when it was in the jars. it looked so strange.

    but i was even more excited when it came time to eat it. it was usually used in soups and stews. great flavor.
     
  8. fire it up

    fire it up Smoking Guru OTBS Member

    If you are able to get your hands on any of their original recipes it would definitely be a welcome addition to the site.
    Always up for trying something new.
     
  9. omahasmoker

    omahasmoker Smoke Blower

    as i remember it from when i got to help them, you just added a fairly large amount of salt to the water that went in the jars with them.

    the taste was that of slow roasted crock pot cooked pork. i remember there being jars of it in the fridge all winter long. in the winter she would cook up a big batch of fried potatoes with onions and then add in chunks out of the jar in the fridge for flavor.
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looking forward to your results Tip...[​IMG]

    Hope your sis gets well soon...
     

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