Canadian Smoker

[conrad74]

New to forum -great to discover this whole new world. Have been occasional smoker for several years-mainly salmon, but was recently inspired by book I received for my birthday " Charcuterie" is the title. In the last month I have made and smoked Andouille & Jagerwust Sausage,Bacon, Duck breast, Tasso Ham . Pork hocks and I have Pancetta drying in my curing box in the garage. Have professional culinary training but do forestry for my real job.Looking forward to learning from this site.

 

[dingle]

Welcome to the SMF Conrad! Glad you found us. This is THE place to fine tune you game.

 

[walking dude]

WELCOME

and your book is like a bible round here........J/King !!!!!!!

you are off to a great start.......

make sure you take LOTS of pics........ q-view

once again welcome

 

[t-bone tim]

Welcome Conrad to SMF, from another fellow Canadian, see ya in the forums.

 

[pescadero]

Conrad:

Great to have you on board. I know you will enjoy yourself. Sounds like you are off to a good start.

If you feel like a little reading you might sign up for Jeff's 5-day eCourse. Also, the left hand margin is full of Articles worth reading.

Once again, welcome to SMF.

Skip

 

[homebrew & bbq]

Welcome to SMF, Conrad! This is a great place to share smoking stories. The folks here are friendly and always willing to share what they know. Make yourself at home and look around. We're glad you joined us.

 

[rip]

Welcome to the site, glad you found us.

 

[wvsmokeman]

Welcome aboard the best smoking meat forum on the net, SMF!! Glad you joined us!

 

[gramason]

Welcome to the SMF.

 

[fatback joe]

Welcome to the forum.

 

[vlap]

I have to get that book!

Welcome to SMF!!!!!!!

 

[muddy pond]

Welcome Conrad. You have entered the best forum for learning, sharing and just hanging.

 

[smokeys my pet]

Conrad welcome to smf.

 

[hawgheaven]

Welcome aboard Conrad, glad you found us!