Canadian BBQ????

Discussion in 'Pork' started by 13spicerub, Nov 28, 2007.

  1. 13spicerub

    13spicerub Meat Mopper

    NYC
    So my friends and I get together once a year for "Hockey Day". It's ussually a saturday when a lot of hockey games are on. (of course we have the hockey package for all US and Canadian hockey games along with XM Radio tuned to HOME ICE). We watched the games, drink Molson and Labbats, do shots of Canadian Mist, etc. This year I want to BBQ for it. Any ideas for a signature Canadian BBQ dish? I know every region basically has there own style of BBQ and I'm curious if anyone has any info on Canadian BBQ.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Smoked Canadian Bacon Pizza !!!
     
  3. shellbellc

    shellbellc Master of the Pit OTBS Member

    HHhhhmmmm....

    Grilled hamburgers (Canadian Hockey Pucks)
    Definitely the Canadian Bacon...really easy to produce and excellent
    Maple "Leaf" smoked pork
    Quebec (French) Fries
    Salad w/1000 Island dressing
    Niagra Falls Cocktail
    Maid of the Canadian Mist shots
    Across the border Clinton Chicken
    Eh! are you baked yet beans


    See how I digressed!!! [​IMG]

    BTW, here's a link to Canadian Open BBQ Championship...
    http://www.canadianbarbecueassociation.com/
     
  4. squeezy

    squeezy Master of the Pit OTBS Member

    I hate to rain on your parade ... but we eat pretty much the same as the states with of course regional differences.

    I don't know anyone here that drinks Canadian Mist, Canadian Club is popular (why I don't know) Crown Royal (a big yes)

    You could try Poutine as a side.

    What you guys call Canadian bacon, we call back bacon or peameal bacon.

    You could try Montreal Smoked meat ... a variation on pastrami or corned beef.

    If in doubt ... add some Maple Syrup to a Pecan pie instead of sugar!
     
  5. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Whatever you decide to Q , be sure to wash it down with some canadian beer ( molson canadian or moosehead comes to mind [​IMG] ) none of that light stuff either [​IMG] , keep to the 5 % and up stuff [​IMG]
     
  6. squeezy

    squeezy Master of the Pit OTBS Member

    Molson's Rickard's Red for me ... on draft!
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    MossyMo has my vote. Easy on the taste buds and still good with brew!
     
  8. squeezy

    squeezy Master of the Pit OTBS Member

    I was fortunate to be a judge at several of these events!
     
  9. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Oh man poutine!! I love that stuff.
     
  10. deejaydebi

    deejaydebi Smoking Guru

    How about ragout with smoked meatballs?
     
  11. 13spicerub

    13spicerub Meat Mopper

    NYC
    Thanks for the suggestions everyone. I think im gonna try the Montreal Smoked Meat

    Squeezy, send some Molson Dry this way. I love the stuff and they don't sell it in the states. I bring a case back with me everytime I venture to Canada, but it never lasts more than a day or 2.
     
  12. squeezy

    squeezy Master of the Pit OTBS Member

    I'd love to help you out ... but I don't get to New Jersey very often! [​IMG]
     
  13. squeezy

    squeezy Master of the Pit OTBS Member

    Gee Mom ... I didn't know ragout was Canadian? I thought it was a French entree!
     

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