canadian bacon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

salmonclubber

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 3, 2005
1,283
20
forks washington
hello everyone

yesterday i did 4 pounds of Canadian Bacon i cured it using the tenderquick method it was curing for 7 days i would have pulled out at 5 days but i got bus i smoked it using cherry at 250 in the GOSM it really turned out great here is a pic

http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=101_0051.jpg

here is a pic of future bacon and the reason it cured for 7 days i was busy with these three Hogs

http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=101_0052.jpg
 
The cb looks really good.
icon_smile.gif
 
That looks great. I'm just about ready to tackle doing a Canadian bacon. Thanks for the pics.
 
Nice CB Salmon!
Looking forward to seeing what you're doing with the 'three little pigs'!!
biggrin.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky