Canadian Bacon

Discussion in 'Pork' started by craig chamberlain, Jan 24, 2008.

  1. This is the first time I smoked Canadian Bacon so I tried it with a small pork loin(2 1/2 lbs.).I went by Cowgirl's recipe and it came out perfect.
    I only wished I would of done a bigger piece of meat, next time I will.

    just got done curing it 6 days.

    put course ground pepper on meat and getting ready to put in smoker.

    Smoked meat at 220 degrees until internal temperature reached 160 degrees.

    finished meat,small but tasty,will do alot bigger chunk next time.[​IMG]
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Look's good Craig, i love that stuff!! [​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great Craig.[​IMG]
    Glad it turned out for ya!
     
  4. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Lookin' good ... Enjoy ...
     
  5. charles1056

    charles1056 Meat Mopper

    Looks great Carig. Don't suppose you have the link to the recipe handy!?!
     
  6. lcruzen

    lcruzen Master of the Pit OTBS Member

    What time is breakfast Saturday morning?

    Lou
     
  7. I don't think there will be any left by Saturday morning Lou,it was so small.
    My wife is getting ready to fry some up now,maybe next time.[​IMG]
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

  9. thanks for posting this one cowgirl (aka Patty).
    I knew there was one here but didn't have it handy.
    I didn't do mine in brine this time but am going to next time,although I was happy with the dry cure that you posted.
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    You're welcome Craig....my little blog can be hard to navigate. (mainly because I have no clue how to make a blog)[​IMG]

    Sure glad the bacon turned out for you.[​IMG]
     
  11. charles1056

    charles1056 Meat Mopper

    Thanks, Patty. Been thinking about making some. I certainly do enjoy eating it.
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    You're welcome Charles.[​IMG]
     

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