Canadian bacon

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pc farmer

Epic Pitmaster
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Feb 17, 2013
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Central Pa
I cured some CB with tender quick for my parents and some with #1 for my family,

I didnt get pics of the cure, we all know what it looks like in bags.  If anyone wants them I can post them.

Cured for 2 weeks.   Then put into netting to try to get a more round look.


Running the netting up on your arm then folding over the meat works great.


Into the smoker at 120 with no smoke until the surface is dry.


I sometimes get lazy with pics.   Used cob pellets in my propane converted vertical off set.


Bout done here.  I used sausage temps for this.   


Once the tube burnt out at 12 hours I took it off.   IT was 150.   It will be cooked anyway.    Rested in the fridge for 3 days then sliced.




I think I converted my parents to cure #1.

Thanks for looking.
 
Looks tasty, good to explain why there's an arm in your cooking supposedly....:biggrin:
 
Looks great and good tip on " Arming " your CB...JJ
 
Nicely done .....
points.gif
 
I am new to the forum and smoking meat.    what is the cut of meat you are using pictured above?  and what are the cob pellets and holder?    thanks
 
Damn c, that's some nice looking meat. My "short list", is now on page two.
Thanks.   This is super easy.  Move it to the top of the list.
 
Looks great and good tip on " Arming " your CB...JJ
Thanks JJ.   Its still tricky but works alot better.
I can see some great breakfasts coming up at your place. That's some goodlooking CB.

I realy like the "arming" tip. Gonna have to try that.

POINT

Gary
Thanks Gary.  Will have to make more before the gathering I bet.
 
Great looking CB Adam!

Very nicely done!

Point!

Al
Thanks Al.  
 
Nicely done .....
points.gif
Thanks griz.
 
I am new to the forum and smoking meat.    what is the cut of meat you are using pictured above?  and what are the cob pellets and holder?    thanks
I used pork loins.   Cob pellets are pellets made from corn cobs.  I used a pellet tray and the pellets are both from Todd at amzin.

http://www.amazenproducts.com/Default.asp
 
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