Canadian Bacon

Discussion in 'Pork' started by michsmoker, Jan 30, 2012.

  1. Decided to make some CB....So here we GO!!![​IMG]

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    The Pork Loin

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    Trimmed up

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    Now for some cure and some brown sugar...forgot to put that in the pic

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    Wrapped up and in the fridge for a few days

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    Rinsed and soaking then back in the fridge overnight to form pelicle

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    Into the smoker...the butt's been on for 6 1/2 hours so far...looking good [​IMG]

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    The $ shot...[​IMG]

    Thanks for viewing

    c
     
  2. rstr hunter

    rstr hunter Smoking Fanatic

    Looks good.  I just got a pork loin this afternoon with this in mind.
     
  3. Looks good, I just got a couple butts to make BBB.
     
  4. venture

    venture Smoking Guru OTBS Member

    You will be happy!

    Also, for a budget cut?  The sirloin end of the roast makes great CB at a low price.

    Good luck and good smoking.
     
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Great job!  
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good!
     

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