Canadian Bacon

Discussion in 'Pork' started by michsmoker, Jan 30, 2012.

  1. Decided to make some CB....So here we GO!!![​IMG]


    The Pork Loin


    Trimmed up


    Now for some cure and some brown sugar...forgot to put that in the pic


    Wrapped up and in the fridge for a few days


    Rinsed and soaking then back in the fridge overnight to form pelicle


    Into the smoker...the butt's been on for 6 1/2 hours so far...looking good [​IMG]


    The $ shot...[​IMG]

    Thanks for viewing

  2. rstr hunter

    rstr hunter Smoking Fanatic

    Looks good.  I just got a pork loin this afternoon with this in mind.
  3. Looks good, I just got a couple butts to make BBB.
  4. venture

    venture Smoking Guru OTBS Member

    You will be happy!

    Also, for a budget cut?  The sirloin end of the roast makes great CB at a low price.

    Good luck and good smoking.
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Great job!  
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good!

Share This Page