Canadian Bacon with Q View

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dogcop1us

Smoke Blower
Original poster
SMF Premier Member
Dec 2, 2010
101
18
Dixie, Georgia, USA
Thought I would give this a try, I cured the loins in Pop"s cure for 3 weeks took them out and let them dry over night then smoked them with hickory till it had an internal temp of 150 degrees then let it cool, sliced it and packaged and put in the freezer.

out of the cure

037cb958_DSCF5220.jpg


into the smoker

5c9b184a_DSCF5221.jpg


out of the smoker at 150 degrees

de53ac95_DSCF5222.jpg


sliced up

ff88586b_DSCF5223.jpg


ready for the freezer

0b8df4a7_DSCF5224.jpg
 
Looks great.

 I love Canadian bacon, and packed in small packages like that you can take out just what you need.  I do the same thing!!

enjoy it!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky