Canadian Bacon with Q View

Discussion in 'Smoking Bacon' started by dogcop1us, Mar 13, 2012.

  1. dogcop1us

    dogcop1us Smoke Blower SMF Premier Member

    Thought I would give this a try, I cured the loins in Pop"s cure for 3 weeks took them out and let them dry over night then smoked them with hickory till it had an internal temp of 150 degrees then let it cool, sliced it and packaged and put in the freezer.

    out of the cure

    [​IMG]

    into the smoker

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    out of the smoker at 150 degrees

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    sliced up

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    ready for the freezer

    [​IMG]
     
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks great.
     
  3. that looks awesome great smoke
     
  4. Looks like CB to me. Nice job.
     
  5. Yep looks like some good Canadian Bacon to me!
     
  6. talan64

    talan64 Meat Mopper

    Looks great.

     I love Canadian bacon, and packed in small packages like that you can take out just what you need.  I do the same thing!!

    enjoy it!
     
  7. venture

    venture Smoking Guru OTBS Member

    Looks like you will be eating well!

    Good luck and good smoking.
     
  8. I absolutely LOVE the color!!! Thank you for sharing!!!
     
  9. harleysmoker

    harleysmoker Smoking Fanatic

    You bacon and sausage guys are killing me, I need to learn to do these!
     
  10. Oh great something else I need to try in the near future!!!  Looks Great!!!
     
  11. diesel

    diesel Smoking Fanatic

    very nice!  
     

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