Canadian Bacon W/QVIEW! Finished

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bluebombersfan

Master of the Pit
Original poster
OTBS Member
Mar 4, 2011
1,729
75
Winnipeg, Manitoba Canada
I started with a full loin:

85ea4a5a_SAM_0153.jpg


I cut it into thirds to try a few different styles:

f48635c2_SAM_0027.jpg


They were in the fridge for 8 days.  The left and center one were put in with TQ and Brown Sugar the one on the right end I used the Hi Mountain BBB cure.  This is just out of the cure and patted dry. 

3bd68c4a_SAM_0028.jpg


Next I added Coarse black pepper to the one on the left and Garlic powder to the one on the right.

61af935e_SAM_0029.jpg


This one I patted dry and then rubbed it down with Canadian Maple sryup.

bf104ac3_SAM_0030.jpg


An action shot, you can see the TBS coming from the AMAZN!!!!

9651fc0f_SAM_0031.jpg


Here they are after about 6 hours in the MES.

27f1320d_SAM_0034.jpg


and the last one.

4a3a1d25_SAM_0032.jpg


One quick little bear view.  I wrapped them all up and put them in the fridge for the night.  I will slice them up today and post some final pictures.
 
Lookin' good, Mi Amigo !!!

I like that BearView, but don't forget one or 2 like that of some slices !!!!

Can't wait !!!

Thanks,

bear
 
329718ce_SAM_0041.jpg


A couple slices of the first one!

 
1cb1cc0f_SAM_0043.jpg


BEAR VIEW!

96587a29_SAM_0044.jpg


All Sliced!

ec57540a_SAM_0045.jpg


All sealed up and ready for the freezer!  On holidays for two weeks so packing up our trailer and heading out camping.  This stuff should be deadly over a campfire!!!  I have made Canadian Bacon a few times now and would have to say that I have found my favorite.  The best by far is the  TQ and brown sugar and then after cure rinse dry and cover with coarse black pepper!!!!!  My wifes favorite was the hi mountain cure and maple sryup before smoking.All of them taste fantastic!!!!!!!!
 
Last edited:
Looks great!!

 Have a great camping trip!!

Where ya heading??

  Craig
 
Looks great!!

 Have a great camping trip!!

Where ya heading??

  Craig
Heading to a campground called Asessippi Provincial Park   for four days, Then to the inlaws cabin at Falcon Lake, Manitoba for four days and then to Blue Lake Ontario for the Aug long weekend!
 
ABSOLUTELY FANTASTIC!!!

What a great variety of flavors

I did not see water in the pan, did you decide to go without?

Did it make a difference?

Todd
 
What temp did you smoke them at and what temp were they when you pulled em off? Are they fully cooked? I have one curing in some Morton's sugar cure and I'm curious as to the temps for my smoke.
 
That All looks GREAT, Bomber !!!!

And That BearView is Perfect!!!!

Thank You Sir !!!

A lot of my friends go to Canada for vacations----Pretty short trip for you!!

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky