Canadian Bacon W/QVIEW! Finished

Discussion in 'Pork' started by bluebombersfan, Jul 16, 2011.

  1. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    I started with a full loin:

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    I cut it into thirds to try a few different styles:

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    They were in the fridge for 8 days.  The left and center one were put in with TQ and Brown Sugar the one on the right end I used the Hi Mountain BBB cure.  This is just out of the cure and patted dry. 

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    Next I added Coarse black pepper to the one on the left and Garlic powder to the one on the right.

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    This one I patted dry and then rubbed it down with Canadian Maple sryup.

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    An action shot, you can see the TBS coming from the AMAZN!!!!

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    Here they are after about 6 hours in the MES.

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    and the last one.

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    One quick little bear view.  I wrapped them all up and put them in the fridge for the night.  I will slice them up today and post some final pictures.
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great ! [​IMG]
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Lookin' good, Mi Amigo !!!

    I like that BearView, but don't forget one or 2 like that of some slices !!!!

    Can't wait !!!

    Thanks,

    bear
     
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    [​IMG]

    A couple slices of the first one!

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    BEAR VIEW!

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    All Sliced!

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    All sealed up and ready for the freezer!  On holidays for two weeks so packing up our trailer and heading out camping.  This stuff should be deadly over a campfire!!!  I have made Canadian Bacon a few times now and would have to say that I have found my favorite.  The best by far is the  TQ and brown sugar and then after cure rinse dry and cover with coarse black pepper!!!!!  My wifes favorite was the hi mountain cure and maple sryup before smoking.All of them taste fantastic!!!!!!!!
     
    Last edited: Jul 16, 2011
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Thats what I'm talking about, those bits and pieces are great with beans. [​IMG]
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

     Have a great camping trip!!

    Where ya heading??

      Craig
     
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    GREAT IDEA!!!!  I was thinking just to toss on a pizza but GREAT IDEA!!!
     
  8. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Heading to a campground called Asessippi Provincial Park   for four days, Then to the inlaws cabin at Falcon Lake, Manitoba for four days and then to Blue Lake Ontario for the Aug long weekend!
     
  9. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    ABSOLUTELY FANTASTIC!!!

    What a great variety of flavors

    I did not see water in the pan, did you decide to go without?

    Did it make a difference?

    Todd
     
  10. teeznuts

    teeznuts Master of the Pit

    What temp did you smoke them at and what temp were they when you pulled em off? Are they fully cooked? I have one curing in some Morton's sugar cure and I'm curious as to the temps for my smoke.
     
  11. venture

    venture Smoking Guru OTBS Member

    Very nice!

    Good luck and good smoking.
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    That All looks GREAT, Bomber !!!!

    And That BearView is Perfect!!!!

    Thank You Sir !!!

    A lot of my friends go to Canada for vacations----Pretty short trip for you!!

    Bear
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They all look delicious!
     
  14. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Cheers thanks for the help with it!!  We go camping every weekend, this is just my two week shut down from work. 
     
  15. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    GREAT JOB!!! Those look sooooo good. I use the maple syrup on pork a LOT.  I agree, those pieces make the best beans EVER!   [​IMG]
     
  16. Looks perfect. Should last a couple weeks. [​IMG]
     

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