Canadian Bacon W/Plum Jelly Terriyaki Mop W/QVIEW

Discussion in 'Pork' started by ronp, Sep 19, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    This is a contiuation of this thread:

    http://smokingmeatforums.com/forums/...ad.php?t=23088

    [​IMG]

    Here it is passing the fry pan salt test, good.



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    After 4 days with Tender Quick rinsed and waiting for some smoke.

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    I re read my last smoke on canadian bacon and remembered to make a plum sauce with some syrup and terriyaki so here it is. I would say equal parts terriyaki and syrup with a couple tbs of plum jelly simmered for a few.

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    In the smoker with mesquite and hickory and some apple. Meat was 44'.

    Butt going below soon for pulling.

    Thanks for watching,
    Ron
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That sure looks good, Ron. I still haven't worked up to Canadian Bacon yet, but it you keep posting these pics, it won't be long [​IMG] .
     
  3. krusher

    krusher Smoking Fanatic OTBS Member

    looks nice ron, just wondering. how much TQ did you use ?
     
  4. guvna

    guvna Smoking Fanatic

    looking good ron... i can't wait to see the grand finale!
     
  5. guvna

    guvna Smoking Fanatic

    4.5 TBSP. or, 1 TBSP per lb....
     
  6. roadrunr

    roadrunr Meat Mopper

    llokin good there ace....wanna see how it turns out ;)
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Well get to it, lol.

    1 tbs per pound.

    Yes 1 tbs per pound.

    Temps are at 140' now. Ten more to go.

    Coming along will post soon.

    Thanks for watching,
    Ron
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    No more clikin' on the pics guys. My bud Erain convinced me to try photo bucket again as I had trouble with it in the past. Now I have a bigger screen and it is good. Hope you enjoy the NEW QVIEW. Thanks buddy.






    Here it is at about 140'.

    Just before slicing.




    Ahh, perfect, and juicy at 150'. Delicious.
     
  9. muscleoverimport69

    muscleoverimport69 Smoke Blower

    Ron your the man. Someday when I grow up I wanna be just like you. LOL those looks finger lickin good. Again sir, you, are the man
     
  10. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Looking good ron I gota do porkloin bacon again and the smoke ya got on yours....MMM do i , yes i think plumb terriyaki and the instr....queview = POINTS yes thats right anouther good job Ron.
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks. Lol


    Thanks Joe, and for the points also.

    Thanks for watching everyone,

    Ron
     
  12. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks great ron!!! i bet tasted great as well. hea man nice qvuiw you got goin on there LOL. great job!!!
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks Erain, and thanks for the idea with photo bucket, it works great now. Tastes great.

    Cheers!
     
  14. smokin365

    smokin365 Smoking Fanatic

    Ok Ron, Thats next on my copycat list! Looks Great
     
  15. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    You can do it, let me know if I can help.

    Good luck!!
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Another awesome smoke Ron, way to go!!![​IMG]
     
  17. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Thats a FINE lookin piece of meat Ron. Great job with the plumb terriyaki sauce too. Sounds delicious. [​IMG]
     

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