Canadian Bacon Score W/QVIEW

Discussion in 'Pork' started by ronp, Aug 18, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Krogers had bonless pork loins on sale. I got a full one in the freezer, but this was a spur of the moment thing. 4.6 pounder.



    Rubbed with 4 1/2 tbs Tender Quick and 5 tsp brown sugar. Supposed to cure for 3 - 4 days in fridge. It is already pumped with a salt soloution, so I' m going to be careful with the salt taste. I may even check it out sooner. I have had good results on my past cures cutting them short.

    Wish me luck, and thanks for watching the QVIEW.
  2. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Can't wait to see and hear about the results:)

  3. jack2u2

    jack2u2 Smoke Blower

    Great start - nice score on the loin. Looking forward to seeing the results!
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member


    That's a bad habit from hanging around the casino. Actually I write a monthly column on slot machines and end every coulumn with:

    "Good Luck and don't forget to hit the cash out button."[​IMG]

    Thanks, Jack.
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Ron it looks like a good start and I'm looking forward to more Qview as it progresses
  6. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Sounds great can't wait for the q-view [​IMG]
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Here it is Piney.

    I hope so, M M .


    I just peeked in, a cut a slice and rinsed it and fried it. Not a trace of salt yet. Wife sait it was good.
    This is from Morton Salt's site. Doesn't look antyhing like that. I cant believe that wasn't smoked. All thier recipe says is to cure and slice, then fry it up. HUH! False advertising? Me thinks so.

    We'll see in a few days, I guess. Can't wait.

    Thanks for watching.
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    keep us updated on this ron, never done a can bacon yet so watching with interest.
  9. desertlites

    desertlites Master of the Pit OTBS Member

    looking good Ron-I took some out from 12-07 for us -still great-and a pak for a friend 4-08-need to make more soon.
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I will Erain.

    Thanks Bob. Good shelf life.

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