That 5 pounds of CB I made a few weeks ago didn't last for s__t !
I found a nice 8.7 lb pork loin and decided to make some more.
Whole Pork Loin:
Sale $1.79 LB from "Giant":
After 8 days of curing with TQ, sliced for salt test:
Salt taste tested just right:
8.7 lbs of pork loin ready for drying overnight in fridge for smoking tomorrow:
Be back in a couple days with final pics.
Thanks for keeping an eye on me,
Bearcarver
I found a nice 8.7 lb pork loin and decided to make some more.
Whole Pork Loin:
Sale $1.79 LB from "Giant":
After 8 days of curing with TQ, sliced for salt test:
Salt taste tested just right:
8.7 lbs of pork loin ready for drying overnight in fridge for smoking tomorrow:
Be back in a couple days with final pics.
Thanks for keeping an eye on me,
Bearcarver