No worry,I cured a small pork loin to try this out and the outside is kinda brown and inside pink should I he worried? Loin was Froze for awhile I just grabbed it outtakes the freezer to try this out
That's just from air getting to it. They all get that way.
Now if that color was the opposite----Brown in the middle & red on the outer part. That would mean the cure didn't get to the center (brown part).
Bear